Part II: Modern wine country dinner
Yesterday we posted about Modern/Rustic Winery Dinner we did in the beautiful wine country of Los Olivos, Ca. To see how we infused a contemporary vibe into an otherwise rustic setting see our Part I post. Petros at Fess Parker did an impeccable job preparing the feast.
A variety of vases were propped upon overturned crates that served as risers and easy access to the food once it was served as well.
There was taste for every meat eater and vegetarian palate.
As the sun begins to set, the dessert is served.
There were lots of small bites so guests could sample from lots of delectable desserts